New York: David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!
Food special part one: Gordon Ramsay's ultimate home cooking
spaghetti vongole Jamie Oliver Made this dish tonight (without parsley) and enjoyed it. Of course I don't measure anything and can't convert in my head, so I guessed. I needed more salt and pepper at the table.