Annabel Karmel's chicken and potato pie recipe | Family Cookbook | Recipes | Food | Red Online

Annabel Karmel’s Chicken and Potato Pie

Annabel Karmel's chicken and potato pie recipe Family Cookbook Recipes Food Red Online

The old saying that 'Fish is Good For The Brain' is absolutely true. Oil rich fish such as salmon, tuna and sardines are especially good brain boosters. This is down to their high levels of omega-3 essential fats which are vital for brain function and can also help the performance of dyslexic and hyperactive children.

Fish Pie

Reel your kids in with these yummy and attractive mini fish pies. Getting children to eat fish is easier said than done. So, it's much more appealing to make individual fish pies rather than have a dollop of food on a plate.

This is a great favourite with my family. Grated apple adds a delicious flavour to these chicken balls, which makes them appealing to young children, and they are tasty hot or cold.  You can freeze them after they have been cooked. You can then re heat in the microwave.

Chicken & Apple Balls

Annabel Karmel's chicken and apple balls Grated apple adds a delicious flavour to these chicken balls, which makes them appealing to young children. They're delicious hot or cold and make perfect finger foods for babies and toddlers too.

Mini Fish Pie. Max loves this and I make tons in little ramekins and freeze. Magnus likes it too.

Mini Fish Pies

Mini Fish Pie Recipe by Annabel Karmel Recipes for Babies 9 to 12 Months

Mummy's Pot Noodles: Ramen noodles are a kiddie favorite because they're quick and tasty, but the prepackaged versions aren't exactly healthy with all of that sodium loaded into their spice packets. Annabel Karmel says, "It only takes a few minutes to make your own, and it's fun to serve them in a cup. You can add different vegetables or chicken to make this more hearty. It would also make a good snack after school."

Ramen noodles are a kiddie favorite because they're quick and tasty, but the prepackaged versions aren't exactly healthy with all of that sodium loaded into their spice packets. Annabel Karmel says: "It only takes a few minutes to make your own, and

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