Sarah Ashfield
More ideas from Sarah
Give Candice's raspberry and rhubarb custard drizzle cake from Great British Bake Off a go.

Give Candice's raspberry and rhubarb custard drizzle cake from Great British Bake Off a go.

Felicity Cloakes aloo tikki scotch eggs are a mash-up of two picnic classics from very different parts of the world. They're rich in spice, but only midly hot, with a lovely fresh sweetness from peas. Pair with mango chutney, sweet and sour date and tamarind chutney or a coriander and mint raita.

Felicity Cloakes aloo tikki scotch eggs are a mash-up of two picnic classics from very different parts of the world. They're rich in spice, but only midly hot, with a lovely fresh sweetness from peas. Pair with mango chutney, sweet and sour date and tamarind chutney or a coriander and mint raita.

Pav Bhaji Pot Pie is a thriller street food combination of Pav bhaji ( Vegetable Medley) along with a crust of golden brown pastry. They work great as starters!

Pav Bhaji Pot Pie is a thriller street food combination of Pav bhaji ( Vegetable Medley) along with a crust of golden brown pastry. They work great as starters!

Jagruti's Cooking Odyssey: Three layer Deep fried Bread Stuffed with potatoes and chutneys

Jagruti's Cooking Odyssey: Three layer Deep fried Bread Stuffed with potatoes and chutneys

Give Candice's raspberry and rhubarb custard drizzle cake from Great British Bake Off a go.

Give Candice's raspberry and rhubarb custard drizzle cake from Great British Bake Off a go.