Teriyaki mushroom egg fried rice bowls
Teriyaki mushroom egg fried rice bowls - simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms! The sauce is sticky, sweet and salty - and it's vegetarian and gluten-free too!
Red lentil and aubergine moussaka recipe
A fantastic veggie moussaka with aubergine and red lentil is a great vegetarian winter warmer.
Cauliflower curry recipe | Jamie magazine recipes
Simple curries like this are all over India, where they’re a mainstay of roadside snacks for travellers and workers. Adjust the chilli heat as you like, and feel free to add or substitute other vegetables, such as peas, broccoli and spinach.
Parmigiana di Melanzane (Eggplant Parmesan) - Simply Delicious
Eggplant layered with tomatoes, mushrooms and cheese and baked until golden and bubbling. Parmigiana di Melanzane is the perfect low carb comfort food.
Aubergine shakshuka (eggplant shakshuka) | Family-Friends-Food
A spicy, garlicky, saucy shakshuka with chunky aubergine (eggplant), that makes a substantial breakfast, brunch or dinner.
Easy Lentil Dahl (dal, dhal)
Red Lentil Dhal - This quick and flavourful red lentil dahl is a great vegan midweek meal or alternative homemade curry. | Veggie Desserts Blog
Little marvels: Yotam Ottolenghi's lentil recipes
Next time you need a quick and easy meal, forget the pasta or spuds and try lentils instead. You'll be (very) pleasantly surprised
Pearl Barley Risotto with Tomato and Parmesan | Karlas Nordic Kitchen
This pearl barley risotto with tomato and parmesan is a favorite amongst my healthy risotto recipes. Maybe you've also seen my pearl barley pumpkin risotto?