How to Make Coconut Milk
Learning how to make coconut milk is easy. Select a ripe coconut by holding it up to your ear and gently shaking it; if you hear the sweet slosh-slosh of liquid, you’ve got a good one. In this recipe for homemade coconut milk, we call for hot water which produces a richer coconut milk that’s higher in coconut oil; however, if you’re intent on making an unheated coconut milk, you can use cold filtered water.
Don't Run to the Store—Make Chili Powder at Home With This Recipe
If you're out of chili powder use our easy homemade spicy chili powder to liven up your chili, tacos, burgers, and other dishes.
Cookery - Just Cook It!
We put this on everything.This is good stuff! We put it on just about everything. Except dessert. Because that would be gross. Commercial ranch dressing is delicious, no doubt. But have you looked at the list of ingredients? Soybean oil, sugar, nonfat buttermilk, natural flavors (soy), phosphoric acid, xanthan gum, modified food starch, monosodium glutamate, artifical flavors, calcium disodium EDTA as a preservative, disodium inosinate, and disodium guanylate. The label also says “No…
Whole Food Wednesdays – Homemade Sweet and Spicy BBQ Sauce
Welcome to Whole Food Wednesdays! You’re invited to come and share your real food recipes using the Linky below. We’re excited to see what yummy things you’ve been creating and what great informational posts and videos you’ve got for us. I have a dirty secret to tell. Ssshhhh! I used to be a condiment queen. …
Caprese Eggs Benedict
A few weekends ago I made a goal for myself. I was going to make hollandaise sauce, from scratch. No curdling, no scrambled eggs, no separation. No sir, pure and creamy hollandaise sauce.But, once I accomplished that, what was I going to make with it? There was one answer for someone who…
Red onion & Indian-spiced hummus
A houmous is a perfect starter for sharing. This one is spiked with gentle spices, guaranteed to rouse the senses, from BBC Good Food magazine.
This side dish is so simple yet so incredibly good. It works really well as a bed for serving pork or fish on. it's bright color makes it a nice side dish for the holidays as well. INGREDIENTS: 2-3 T butter or ghee 1 medium onion, chopped 1 medium or 1/2 large red cabbage 1 tsp ground coriander 1 tsp salt small amount of meat stock 2 tsp lemon juice or balsamic vinegar METHOD: Saute onion in butter until soft. Add the coriander and salt, then add the cabbage. Saute for 5 minutes or until the…