The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them. >> Must try this!
Roasted Summer Squash 2 lbs of summer squash, cut into bite size pieces 1 red onion, thinly sliced 8-10 garlic cloves, thinly sliced 1/4 cup coconut oil Sea salt and black pepper to taste 1/2 cup fresh basil, finely diced
Heat a large skillet to medium high, add pecan halves and toast, stirring constantly, until fragrant (3-5 minutes) and remove. Turn heat down to medium and fry bacon until crisp. As bacon fries, slice brussels sprouts,