The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them. >> Must try this!

Italian Fries

The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them. >> Must try this!

Hearty Chicken Stew with Butternut Squash, Chicken Thighs, Kalmata Olives, onion and Quinoa.

Hearty Chicken Stew with Butternut Squash, Chicken Thighs, Kalmata Olives, onion and Quinoa.

fanned tomato, stuffed with mozzarella and basil, seriously, this is a thing of beauty

fanned tomato, stuffed with mozzarella and basil, seriously, this is a thing of beauty

Boston Baked Beans Trying this version with 1/4 cup honey, powdered mustard, allspice and extra bacon fat instead - well see how it goes!

Boston Baked Beans Trying this version with 1/4 cup honey, powdered mustard, allspice and extra bacon fat instead - well see how it goes!


More ideas
Moroccan tagine

Moroccan tagine

Moroccan Veggie Tagine This turned out pretty well. I used my two mini-tagines. turned out a bit too soft for my liking.

Roasted Summer Squash  2 lbs of summer squash, cut into bite size pieces  1 red onion, thinly sliced  8-10 garlic cloves, thinly sliced  1/4 cup coconut oil  Sea salt and black pepper to taste  1/2 cup fresh basil, finely diced

Roasted Summer Squash 2 lbs of summer squash, cut into bite size pieces 1 red onion, thinly sliced 8-10 garlic cloves, thinly sliced 1/4 cup coconut oil Sea salt and black pepper to taste 1/2 cup fresh basil, finely diced

Zucchini ‘Pasta’ with Basil Butter

Zucchini 'Pasta' with Basil Butter

Heat a large skillet to medium high, add pecan halves and toast, stirring constantly, until fragrant (3-5 minutes) and remove. Turn heat down to medium and fry bacon until crisp. As bacon fries, slice brussels sprouts,

Heat a large skillet to medium high, add pecan halves and toast, stirring constantly, until fragrant (3-5 minutes) and remove. Turn heat down to medium and fry bacon until crisp. As bacon fries, slice brussels sprouts,

Canned lunches, Perfect for work! A guide with grocery list to creating a weeks worth of meals - I want to try this but I'm dubious about the dressing being in there.  It freaks me out.

Canned lunches, Perfect for work! A guide with grocery list to creating a weeks worth of meals - I want to try this but I'm dubious about the dressing being in there. It freaks me out.

Gonna need this from all the zucchini in my garden! 46 Sweet and Savory Zucchini Ideas - Crazy for Crust

Gonna need this from all the zucchini in my garden! 46 Sweet and Savory Zucchini Ideas - Crazy for Crust

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