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Turkey and Zucchini Burgers with a great sour cream sauce - you can make these as appetizers - just make little meatballs & serve with the sour cream sauce...yummy

Ottolenghi Turkey and Zucchini Burgers with a great sour cream sauce - you can make these as appetizers - just make little meatballs & serve with the sour cream sauce.

Ottolenghi :: Baked Aubergine with Pom ( http://www.renbehan.com/2011/10/inspired-by-ottolenghi-baked-aubergine.html )

Baked Aubergine (Yotam Ottolenghi Recipe

Baked Aubergine (Yotam Ottolenghi Recipe) - Fabulicious Food I love the photos in his books, (recipes too).

Yotam Ottolenghi's crushed puy lentils with tahini and cumin: 'I could eat this every day.' Photograph: Colin Campbell for the Guardian. Foo...

Little marvels: Yotam Ottolenghi's lentil recipes

Little marvels: Yotam Ottolenghi's lentil recipes (crushed puy lentils with tahini and cumin & Lentils with mushrooms and preserved lemon ragout)

Ottolenghi's Chocolate Fudge Cake                So happy to find what looks like a delicious, gluten free choco cake recipe!!!

Always looking for more chocolate fudge cake recipes to test on Keith Ottolenghi's Chocolate Fudge Cake - "Like a cross between a cake and a baked chocolate mousse or soufflé. One layer is firmer, cake-ier and the other is gooey like brownie batter.

Lentils With Broiled Eggplant Cookbook Review & Recipe from Plenty by Yotam Ottolenghi | The Kitchn

Buy the book

Lentils with broiled eggplant (from Ottolenghi's cookbook Plenty

Yotam Ottolenghi's Parsley, Lemon and Cannellini bean salad

Parsley, lemon and cannellini bean salad recipe, plus beef, butterbean and bulgar stew

Yotam Ottolenghi recipes: parsley, lemon and cannellini bean salad, plus beef, butterbean and bulgar stew A refreshing salad that makes the most of lemon, plus a rich stew with an Iranian twist

Dinner this week. We are trying to stay on budget- both financially and calorically :)

Ottolenghi Spiced Red Lentils

These spiced red lentils from Yotam Ottolenghi's new vegetarian cookbook Plenty make a mostly-plants diet a true joy.

Yotam Ottolenghi's baked meatballs with burnt aubergine

Baked meatballs with burnt aubergine recipe, plus lentil, bulgur and aubergine pilaf

Yotam Ottolenghi's baked meatballs with burnt aubergine + lentil, bulgur and aubergine pilaf

Ottolenghi's Broccoli + Gorgonzola Pie /  1 lb puff pastry  2 broccoli heads (1.5 lbs), cut into smallish florets  2 T butter  3-4 leeks, thinly sliced and thoroughly washed  2/3 c heavy cream  1/3 c water  1/3 c chopped chives  1/3 c chopped tarragon  3 T grainy mustard  1 t salt  7 oz gorgonzola  1 egg, beaten

The new vegetarian

Broccoli + Gorgonzola Pie / 1 lb puff pastry 2 broccoli heads lbs), cut smallish florets 2 T butter leeks, thinly sliced thoroughly washed c heavy cream c water c chopped chives c chopped tarragon 3 T grainy mustard 1 t salt 7 oz gorgonzola 1 egg, beaten

Yotam Ottolenghi's aubergine with herbs

Aubergine with herbs recipe

Yotam Ottolenghi's aubergine with herbs recipe It's less a complete dish than a deliciously spicy template to build on

Yotam Ottolenghi's recipe for Stuffed  Cabbage from PLENTY. "Turns cabbage into comfort food par excellence."

The new vegetarian

Yotam Ottolenghi's recipe for Stuffed Cabbage from PLENTY. "Turns cabbage into comfort food par excellence.

Yotam Ottolenghi's recipe for Stuffed  Cabbage from PLENTY. "Turns cabbage into comfort food par excellence."

The new vegetarian

Yotam Ottolenghi's recipe for Stuffed Cabbage from PLENTY. "Turns cabbage into comfort food par excellence.