Assma Khan
More ideas from Assma
Pulut Inti is a traditional Malaysian dessert of steamed glutinous rice with a sweet coconut topping. They are usually wrapped in banana leaves.

Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a classic dim sum dish at home with detailed video and step-by-step pictorial instructions.

This Sweet Mung Bean and Sago Soup is a Chinese dessert with a Southeast Asian touch. Pandan leaves, sago, and coconut milk make it even more flavorful. | RotiNRice.com

This Sweet Mung Bean and Sago Soup is a Chinese dessert with a Southeast Asian touch. Pandan leaves, sago, and coconut milk make it even more flavorful.

Kuih Dadar

Recipe adapted from Malaysian Cakes and Desserts by Rohani Jelani g ¼ cups) Plain Flour ¼ tsp Sea Salt 1 Large Egg, beaten 150 ml Thin Coconut Milk (mix coconut milk with

I like this sans grated coconut. Kuih Kaswi/Kusoi

This is traditional Malay pudding dessert which is generously coated with fresh coconut flakes. The pudding is steamed before coating and is best served when cooled. You will be delighted with this tasty and fragrant pudding.

Pandan and Coconut Jelly is a layered jelly dessert made with agar-agar, coconut milk and pandan extract

buko pandan salad is a Filipino dessert made with gelatin cubes, tropical palm fruits, tapioca pearls, young coconut in a pandan-infused cream