Astrid Gifkins
More ideas from Astrid
DIY Mason Jar candles. I recently saw them selling these at Meijers and thought "there must be SOME way to make those!". And whaddaya know, there is!

DIY Mason Jar Candles :) I have about 20 varied size mason jars, this is the perfect craft for me. You can find mason jars at craft stores, or even better.at thrift stores for very cheap!

If you've got an hour, you can make this beautiful winter pine cone wreath! Gather some pinecones and a few sprigs of greenery and follow this tutorial from A Piece of Rainbow on Remodelaholic.com

If you've got an hour, you can make this beautiful winter pine cone wreath! Gather some pinecones and a few sprigs of greenery to make this adorable wreath.

Crochet Robin Pattern by Little Conkers … More

My famous crochet robin pattern. One of the best-loved bird crochet patterns you will find. Also available as a complete crochet kit.

Might use these as bows for presents!!

Easy Tissue Paper Pom Poms diy crafts easy crafts diy ideas diy home easy diy for the home crafty decor home ideas diy decorations by Anna . d i y . i d e a s .,DIY,she b crafty,

DIY Satin Ribbon Bow with a Fork 2

Oh My Gosh, I've been fighting for pretty bows for my whole life, and they did it with a fork? That's some little mermaid stuff right there, lol.DIY Satin Ribbon Bow with a Fork

The perfect Tuna Melt is ooey-gooey and packed full of delicious flavor, and perfect for the nights when you just want to put something on the table super quick or for that lunch date with your friends.

The perfect Tuna Melt is ooey-gooey and packed full of delicious flavor. Perfect for the nights when you just want to put something on the table super quick or for that lunch date with your friends.

Spaghetti Bolognese made in the slow cooker is extra rich and luscious with beef so tender it melts in your mouth!

This Slow Cooker Spaghetti Bolognese is rich with a silky sauce and meat so tender it melts in your mouth. And the crock pot does all the hard work!

Famous Recipe from Chef of the Year 2013/2014 Patrick Bečvář ROAST CHICKEN LEGS IN REMOSKA Ingredients (5 servings) 5 chicken thighs 1 garlic mallet 120 g onion 500 g cherry tomatoes 1 kg potatoes Grenaille 30 g salt 1 g of pepper 10 g of thyme 150 g butter Procedure: Season the chicken legs with salt and pepper, put them into Remoska. Coarsely chop the potatoes in half and peeled garlic also split in half. Then add the rest (thyme, butter and cherry tomatoes). Bake for 45mins.

Famous Recipe from Chef of the Year 2013/2014 Patrick Bečvář ROAST CHICKEN LEGS IN REMOSKA Ingredients (5 servings) 5 chicken thighs 1 garlic mallet 120 g onion 500 g cherry tomatoes 1 kg potatoes Grenaille 30 g salt 1 g of pepper 10 g of thyme 150 g butter Procedure: Season the chicken legs with salt and pepper, put them into Remoska. Coarsely chop the potatoes in half and peeled garlic also split in half. Then add the rest (thyme, butter and cherry tomatoes). Bake for 45mins.