Jason Atherton

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Jason Atherton
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"Camouflage" (juniper, salmon, parsley.)

"For me, cooking is an art form," says chef Atsushi Tanaka of Paris restaurant AT. I need my food to be beautiful and tasty at the same time.

Considering David Gandy’s birthday is February there should be an International David Gandy Day ;-) I mean of all the models and fitness models out there, I'd say David James Gandy is the one most women go absolutely ga-ga over.

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