Spicy Mushroom Rice | An Easy Rice Side Dish
Spicy Mushroom Rice Recipe isn't just your average rice dish! This rice recipe is a mildly spicy, simple side dish that goes with most meals!
Curried Chicken with Coconut Rice
I have been cohabitating with boyfriend for just over a year now and while we have lots of fun and it's great to see him every day, there are some things that I miss... My mess. When living on your own, any mess you make is your own mess. It's your own responsibility to clean up, or not clean up, your living space. My apartment was tiny, so it got dirty and cluttered pretty quickly. During the week, I would treat my apartment as a landing pad. I would throw down my stuff, eat a bowl of…
Lemon Rice with Cashews, Peas, Ghee & Cumin
The buttery rice and sweet peas are complemented by lemon's sourness. Cumin adds a savory note to the luxurious feel. This simple yet exotic dish is topped with crunchy roasted cashews. This is a satisfying dish that feels good in the body. Comforting and soothingThe sweetness of the rice, ghee and sweet peas and the 'deep flavored' cashews make it comforting to eat, and satisfying. On a rainy...(VK-P+)
Top 10 Best Persian Recipes
Since earliest times, Persians have been well known for their hospitality, be it tribesman offering a place to rest and drink to the weary travelers, or urban city dwellers offering…
Indian Basmati Rice
My family has been on an Indian cusine kick of late. Even the boys! There is nothing better for this mama than to hear one of her boys ask for seconds. I have been experimenting and this is what I…
Ayurvedic Diet: Kitcheri for Vatas
This is one of most basic meals in the ayurvedic diet and is extremely balancing for Vatas. It's a stew made with a blend of spices (cumin, turmeric, coriander), yellow lentils, basmati rice and vegetables (zucchini, asparagus, squash). Get a meal plan designed for the Vata body type.
Aromatic Rice Pilaf: Yakhni Pulao in the Pakistani / Afghan Manner — Silk Route food memoir by Shayma Saadat
Aromatic Rice Pilaf: Yakhni Pulao in the Pakistani / Afghan Manner — Silk Route food memoir by Shayma Saadat – The Spice Spoon
Ruz al Bukhari Bil Dajaj - Fauzia’s Kitchen Fun
Wash and soak the rice for about 30 minutes. In the meantime, heat the oil in a pot, add the whole spices (cinnamon, cardamom and cloves). Then add the chopped onions and fry until transluscent. Do not brown them. Add the garlic and stir it in. Next, add the chicken pieces. Sprinkle the powdered spices (cumin, [...]Read More...
Jewelled persian rice
Almost too pretty to eat, this rice dish can serve as the best accessory to buffet entertaining or as part of a vegetarian meal or snack. The aromatic basmati combined with the texture of the nuts, raisins and cranberries creates the ultimate culinary, sensory experience. Credit: www.inforiz.com