More ideas from donna
White Chocolate Cranberry Cake

white chocolate cranberry cake delicious and not overly sweet, your cake will not be that pink unless you use food dye. I used a cup of cranberry puree and it still turned white. Frosting is to die for.

What a beautiful breakfast (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post156774023&utm_campaign=scheduler_attribution)

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