Indo Chinese Food ~ Chicken Manchurian - Indian food recipes - Food and cooking blog
A party appetizer that is loved by all at my home. After a couple of trials, I have settled with this recipe. The secret to a flavorful Chicken Manchurian is the use of chicken stock. Marinated boneless chicken is deep fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens. Serve hot to savor the true flavor of this Indo Chinese starter. [...]Read More...
The BEST Fried Rice (Better than takeout!) - Chef Savvy
The BEST Fried Rice. This fried rice is loaded with veggies and only takes 20 minutes to make! | chefsavvy.com #recipe #fried #rice #side #Chinese #takeout