AZEL MCDONALDH

AZEL MCDONALDH

AZEL MCDONALDH
More ideas from AZEL
Learn how to make Indian Makhani Gravy or Curry, which is perfect for paneer or chicken makhani and paneer butter masala. Also can be freezed for later.

This easy Indian Makhani Gravy or Curry paste∕sauce is your answer to anything Indian! Perfect for paneer makhani, chicken makhani, dal makhani and chicken∕paneer butter masala. Makes 4 batches of curry and is freezer friendly.

Curry pastes korma, rogan josh, jalfrezi, tikka masala, vindaloo

Easy homemade curry pastes - Jamie Oliver's easy curry paste recipes for making a mean korma, jalfrezi, rogan josh, tikka masala and vindaloo -- Use in place of a half jar of Patak's jars of paste

Witch's Brew Cocktail #Halloween #witch #drinks - Recipe Diaries

Witch's Brew Cocktail - Recipe Diaries 1 ounce) package lime gelatin 2 cups boiling water 3 cups chilled pineapple juice 1 liter) bottlechilled lemon-lime flavored soda or 1 liter) bottle ginger ale 2 cups chilled vodka (optional)

Gordon Ramsay's butter chicken recipe is so easy to make at home and tastes delicious too. This classic Indian dish will take around 50 mins to prepare and cook but is best made in advance so the chicken has plenty of time to marinade in the homemade butter-based curry sauce.

Butter chicken - We track the origins of this classic Indian curry to find a food waste warrior from the The Chef's Line - SBS

Coconut Curry Chicken

This coconut curry chicken is made using chunks of chicken breasts. The sauce is made of tomato, curry powder, onions and coconut milk.

Carrot soup with Ginger and Turmeric

This carrot soup with ginger and turmeric is a great dinner for those dreary winter days. It has the added value of helping you to fend off colds.

Berry Fruit Tart with vanilla bean pastry cream and a lemon shortbread crust.

Berries, silky vanilla bean pastry cream, and a lemon shortbread crust make this berry fruit tart taste like heaven.

Vegan Japanese curry is a thick, stew-like dish with chunky vegetables and slightly sweet undertones. It’s incredibly easy to make and immensely satisfying, especially on a chilly autumn or winter evening. Making Japanese curry from scratch is not complicated at all and allows you full control over the spiciness and flavour profile of your finished dish.

Vegan Japanese curry is a thick, stew-like dish with chunky vegetables and slightly sweet undertones. It’s incredibly easy to make and immensely satisfying, especially on a chilly autumn or winter eve

Recipe photo: Tomato and pepper soup in the soup maker

Recipe photo: Tomato and pepper soup in the soup maker