Chris Bamford
More ideas from Chris
interesting idea

Well it’s settled, acoustic guitar tattoo on the back is the coolest tattoo you could possibly get. I’m still not getting a tattoo tho yerawizardharry: “ memoriestokeep: “ (via.

This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. - Simon Hulstone

Fillet of brill in lobster sauce - Simon Hulstone. This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. Asparagus and samphire underscore the seafood with earthy notes and the assembled dish will impress any dinner

Watercress/Avocado Soup With Greek Yogurt Panna Cotta & American Caviar from John Frasier of Dovetail in New York City

Watercress/Avocado Soup With Greek Yogurt Panna Cotta & American Caviar from John Frasier of Dovetail in New York City

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) .

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (London) with a dish reflecting the philosophy in his new book, Food & Life, of healthy Michelin star food. Beetroot with mustard sorbet.