Chris Bamford

Chris Bamford

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Chris Bamford
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This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. - Simon Hulstone

Fillet of brill in lobster sauce - Simon Hulstone. This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. Asparagus and samphire underscore the seafood with earthy notes and the assembled dish will impress any dinner

The Square,celebrating our 5th wedding anniversary - we had lunch here :)

The Square Restaurant, Mayfair London Two Stars Michelin: The guy has been around for years but his performance on the Great British Menu has convinced me I should take the wife.