Mary Berrys Christmas chutney - Its that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room.
Trio of citrus salts (orange, lemon, and lime)?Simply add zest to kosher salt (about 1 ? tablespoons of zest per ? cup of salt), dry it in a very low oven, and give it a whiz in a food processor.ll use this salt to season meat