Lemon Butter Chicken - Easy crisp-tender chicken with the creamiest lemon butter sauce ever - you'll want to forget the chicken and drink the sauce instead! Use coconut cream instead of heavy cream and omit parmesan cheese.
Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.
"A chicken bhuna ( from Tamarind head this is Indian comfort food at its best.dry-roasted in a pan and combined with a moistening agent such as yogurt; Bhuna chicken is ready when the oil begins to separate from the gravy.