Linda BALDOCK
More ideas from Linda
How to eat beans every day for a week without getting bored. This one-week menu plan gives you not only a great variety of recipes, but the when and how of everything so it actually gets done!

White Bean “Alfredo” Sauce-serve over pasta 2 Cups cooked white beans - 1 cup milk or cream cup shredded parm cheese tsp. onion powder salt and pepper to taste -Place all ingredients in a blender, and blend until smooth. Heat and serve.

Baked Garlic Polenta Fries

Hungry Healthy Happy - Baked Garlic Polenta Fries - If you are looking for a side dish that takes minimal effort, then baked garlic polenta fries are for you. You just put them in the oven and wait fo Vegetarian Baked Garlic Polenta Fries, vegetarian

Bulgar, Couscous and Puy Lentil Salad

Bulgar, Couscous and Puy Lentil Salad. A modern twist on a classic tabbouleh with lots of added salad and puy lentils. Very filling and tasty. We enjoyed it with a dollop of homemade hummus and crusty bread.

Party Food: tomato tulips filled with cheese

Tomato tulips w/ green onion stems. Pretty salad or appetizer idea. Cut tomatoes as shown, scoop out pulp and seeds, then fill with your favorite herbed cream cheese, cottage cheese, or a creamy salad mixture. Add green onions as "stems.