12 BAKES OF CHRISTMAS — JOHN WHAITE
Viennese Whirl Mince Pies - easy mince pie recipe - christmas baking recipe - different mince pies - something different for christmas
Egg custard tarts
Ingredients: For the pastry: 6 oz. all-purpose flour 1 large egg 4.25 oz. unsalted butter, cubed 1 oz. almonds, grounded 2 oz. white sugar For the filling: 7 egg yolks 3.2 oz. white sugar 23.6 oz. milk ground nutmeg for decoration Directions: For the pastry: Add flour (save 1 tablespoon for dusting), butter, sugar and almonds into a large bowl and stir well until all is combined. Add an egg and knead with your hands until you get soft dough. Flour the wooden surface with remaining…
The Best Classic Canadian Butter Tarts - a definite keeper recipe!
The Best Classic Canadian Butter Tarts. There's a reason why there's a national obsession with these buttery, caramel-y tarts. So delicious!
Butter Tarts - A Quintessential Canadian Dessert
Share109TweetPin890+1Share999 Shares Butter tarts that melt in your mouth, is there anything better? There are as many recipes for butter tarts as there are bakers and pastry chefs making them. Essentially, these are the basic, core ingredients that will normally be common to all butter tart recipes: brown sugar, eggs, butter (absolutely no substitutes), and … Continue reading Butter Tarts – A Quintessential Canadian Dessert →