barb primm
More ideas from barb
The most deliciously moist coconut cake with a pineapple filling - perfect for Easter dinner.
This Piña Colada Cake turns your favourite tropical cocktail into one delicious dessert! Rum flavoured cake and frosting paired with pineapple filling and toasted coconut. |
Toffee Vodka - why not you need more drinking at Christmas
Brunch, lunch, or dinner, this silky smooth cocktail recipe is perfect for any occasion and super easy to make! Pour 2 oz Baileys™ The Original Irish Cream Liqueur, .25 oz Smirnoff™ No. 21 Vodka, .25 oz Godiva™ Chocolate Liqueur, and ice into a shaker. Give it a good shake until you've got a smooth liquid. Strain into a martini glass and add a chocolate garnish to finish and enjoy with friends.
Sticky Toffee Pudding Cake
Coffee and Walnut Layer Cake
Mary Berry's Coffee & Walnut Traybake
Devil’s food cake with orange frostingThis version of devil’s food cake is made with oil rather than butter, and has orange added to the flavour. It’s a cake that cuts neatly and works well as a base for all sorts of icing.
I'm working on it SonI
Iced Bakewell Tart Tray Bake complete with a cherry on top. Perfect for afternoon tea.