More ideas from Janice
profiterole-wedding-cakes

These pyramids of happiness have become a firm favourite among brides, and many prefer it to a traditional wedding cake.

Traditional French centerpiece at weddings. Made of sugar, almonds, profiterole (Choux pastry filled with flavoured pastry cream) and caramel.

Traditional French centerpiece at weddings. Made of sugar, almonds, profiterole (Choux pastry filled with flavoured pastry cream) and caramel.

white bridesmaid bouquets wrapped in light blue ribbon - wedding photo by top Philadelphia based wedding photographers Langdon Photography

white bridesmaid bouquets wrapped in light blue ribbon - wedding photo by top Philadelphia based wedding photographers Langdon Photography by jillian