Heather Barnett
More ideas from Heather
Recipe and Tutorial for Hot Cocoa on a Stick    Yields 25 – 36 blocks    Ingredients  ½ cup heavy cream  14-ounce can sweetened condensed milk (1 1/4 cups)  3 cups semisweet chocolate (chopped chocolate bars or chips)  3/4 cup unsweetened baking chocolate  wooden sticks (I used coffee stir sticks)

Recipe and Tutorial for Hot Cocoa on a Stick Yields 25 – 36 blocks Ingredients ½ cup heavy cream 14-ounce can sweetened condensed milk (1 1/4 cups) 3 cups semisweet chocolate (chopped chocolate bars or chips) 3/4 cup unsweetened baking chocolate wooden sticks (I used coffee stir sticks)

Roasted Vegetable and Chicken Casserole - so good!! Healthy Food Nerd: Healthy comfort food

Roasted Vegetable and Chicken Casserole - so good!! Healthy Food Nerd: Healthy comfort food

Sweet Potato Stackers and other Christmas nibbles. Cut sweet potatoes into 1cm discs, toss with oil and some seasoning on a baking sheet. Roast 20-30 mins at gas 6 until golden and crisp on the outside, then leave to cool. To serve, mix mayonnaise with lemon juice. Pile a scrunched up piece of prosciutto on each star, top with a blob of mayo. | Butcher, Baker

Sweet Potato Stackers and other Christmas nibbles. Cut sweet potatoes into 1cm discs, toss with oil and some seasoning on a baking sheet. Roast 20-30 mins at gas 6 until golden and crisp on the outside, then leave to cool. To serve, mix mayonnaise with lemon juice. Pile a scrunched up piece of prosciutto on each star, top with a blob of mayo. | Butcher, Baker