Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.
courgette and tomato risotto creamy Italian classic, finished with mascarpone and grated Parmesan. Tried this, added white wine and a little bit of finely cut celery (not risotto without those for me!) it really was unexpectedly delicious.