Mary Berry's stained glass window biscuits
Mary Berry's Christmas biscuits look so pretty hung on the tree with their stained glass window centre twinkling in the light.
Easy chocolate trifle
This easy chocolate trifle is great for Christmas – a stunning centrepiece for any festive table and a delicious dessert at any time of year.
A super-creamy, melt-in-the-mouth fudge recipe perfect for homemade foodie gifts. Customise to your heart's content or keep it plain and simple!
How to make Christmas cake
These fun Christmas cake decorations will please both adults and children. From traditional royal icing to cute gingerbread cutouts and a Christmas eve scene, there is an idea for every family.
Mary Berry's gingerbread house
Create your own winter wonderland with Mary Berry's gingerbread house recipe. It makes a wonderful centrepiece for parties, and children will love it.
Christmas cake icing
Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for even more tips.
Add some festive spice to fluffy pancakes with cinnamon and orange zest. The perfect breakfast for Christmas morning.
Mary Berry's classic Christmas cake
Mary Berry’s been making her traditional Christmas cake recipe for as long as Paul Hollywood’s been alive. She knows what she’s talking about.
Iced mince pies with a cherry on top!
These Christmas tarts are mince pies with a twist – a nutty frangipane filling replaces some of the traditional mincemeat and they're topped with icing.
Christmas cupcakes are perfect for kids to make this festive season. Keep a steady hand piping the on these super-cute chocolate snowman cupcakes.
Lebkuchen Christmas cookies
German lebkuchen are a traditional Christmas biscuit filled with festive flavours and decoration. Make a batch for friends and family!
Mary Berry's Christmas pavlova
Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.
This is a ‘quick’ panettone recipe made in a normal cake tin which delivers on flavour and texture. It’s our go-to for a last-minute Christmas cake.