Cashew Chicken Curry Autumn 2011 By: Nicole Young Toasted cashews provide the amazing texture and flavour for this simple, creamy curry sauce. Substitute large peeled shrimp for the chicken—it’s delicious too.
Indian Shrimp Curry Recipe on Yummly
West Indian Chicken Roti
Chicken Tikka Masala--make paleo adaptations
This is a hot and spicy curry that cooks down to a lovely, thick sauce. As it is quite a dry curry, this is delicious served with natural yogurt or cucumber raita, mango chutney and pickles.
Chicken Curry in a Hurry. By Hari Nayak, *My Indian Kitchen* Cookbook
Potato and okra curry
Madhur Jaffrey's favourite recipes: South indian-style stir-fried green beans a-taste-of-spice
crispy chicken lollipops
If the title of this post seems a bit weird, well, it is. South Indian Chinese food is a well known Indian food phenomenon. Its spicy t.
Go Goan with this masala jheenga recipe, or prawn curry, it is tasty and quite straightforward to make.
Well, so here we are in the month of November. It's almost the end of the year. Ten full months have passed by and 'time flies' is a.
Carrot Green Tops Soup
Mushroom Omelet with Beet Greens ~ replace beet greens with spinach/swiss chard/lacto dino kale
Bonefish Grill’s Bang Bang Shrimp
Vegan Lentil Burgers with the Works (including PB, Miso, and Sweet Potato)
Steamed Beet Greens & Fried Eggs with Bacon