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Creamy Chicken Curry with Toasted Cashews

Cashew Chicken Curry Autumn 2011 By: Nicole Young Toasted cashews provide the amazing texture and flavour for this simple, creamy curry sauce. Substitute large peeled shrimp for the chicken—it’s delicious too.

West Indian Chicken Roti

West Indian Chicken Roti

Dry and Hot Lamb Rogan Josh

Lamb rogan josh

This is a hot and spicy curry that cooks down to a lovely, thick sauce. As it is quite a dry curry, this is delicious served with natural yogurt or cucumber raita, mango chutney and pickles.

Chicken Curry in a Hurry

Chicken Curry in a Hurry. By Hari Nayak, *My Indian Kitchen* Cookbook

Madhur Jaffrey's favourite recipes: South indian-style stir-fried green beans

Madhur Jaffreys favourite recipes: South indian-style stir-fried green beans a-taste-of-spice

South Indian Chinese Chile Chicken

If the title of this post seems a bit weird, well, it is. South Indian Chinese food is a well known Indian food phenomenon.

Dahl Makkhani    By Merrilees Parker on Market Kitchen  Merrilees Parker cooks a luxurious vegetarian black lentil dish, a common addition to the Indian dinner table

Dahl Makkhani By Merrilees Parker on Market Kitchen Merrilees Parker cooks a luxurious vegetarian black lentil dish, a common addition to the Indian dinner table

Chicken Ghee Roast

Well, so here we are in the month of November. It's almost the end of the year. Ten full months have passed by and 'time flies' is a.

Masala jheenga (Goan prawn curry)

Masala jheenga (Goan prawn curry)

Hyderabadi Style Aubergine Potato Curry (Bagara Baingan)

The inspiration for this dish is the fantastically flavoured Bagara Baingan, a staple of Hyderabadi cuisine. There aren& a huge numbe.