Absolutely Genius!    "The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up."

~Salad in a Jar~ these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch. I make a few jars on Sunday night. When you’re ready to eat, just shake it up.

Chocolate Chip Peanut Butter Oatmeal Skillet Cookie: 3 favorite cookies combined into 1 giant cookie! So easy & ready in 25 minutes. Pop it in before dinner & enjoy!

Chocolate Chip Peanut Butter Oatmeal Skillet Cookie - 3 favorite cookies combined into 1 giant cookie! So easy ready in 25 minutes. Pop it in before dinner enjoy! Sunshine {Averie Cooks} Sunshine {Averie Cooks} Will sub peanut butter with WOW butter.

look amazing ... going to pass the recipe to resident master baker

Recipe For Rosemary Sea Salt Pretzels with Rosemary Cheddar Cheese Sauce - Soft homemade pretzels with fresh rosemary and sea salt. Dip them into a rosemary cheese sauce for a great snack!

Pulled lamb shoulder with sticky pomegranate glaze. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze

Pulled lamb shoulder with sticky pomegranate glaze

Pulled lamb shoulder with sticky pomegranate glaze Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze

This Peanut Butter Bar is similar to the one I remember making.  SO YUMMY!!  Peanut Butter Bars that Taste like a Reese’s Cup - Sweet Pea

Peanut Butter Bars that Taste like a Reese’s Cup

This Peanut Butter Bar is similar to the one I remember making. Peanut Butter Bars that Taste like a Reese’s Cup - Sweet Pea

Misses' Top

Designer Tunics by Katherine Tilton - Vogue 8691 - Designer Sewing Pattern, Sizes and 14

Texworld Fashion & Color Trends Spring/Summer 2013 | Fashion Trendsetter

Texworld Fashion & Color Trends Spring/Summer 2013 “Act II - When Home Is Elsewhere”

Chair or egg? Le Nid by CHRISTIAN GHION for Alessi (o

Le Nid ramekin for cooking and serving eggs by Christian Ghon for Alessi. - its like an Egg Watertower!

Simit are Turkey’s answer to the bagel. A sesame encrusted bread ring peddled everywhere by street vendors who sell it from carts or baskets perched high on their heads, a simit is the perfect hunger killer eaten either alone or dunked into a glass of ayran, Turkey’s national drink of salted yoghurt.

This is one of those things that is a traditional Turkish food. You find it everywhere, in bakeries, corner stores, on the side of the road at street vendors. Its like a cross between a soft pretzel and a bagel, especially when fresh and warm!

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