williams-sonoma: “ Learn how to preserve the bounty of summer in our Guide to Preserving.

How to Make Homemade Vegan Kimchi via @ohmyveggies

How to Make Homemade Vegan Kimchi

Did you know kimchi isn't vegetarian? It's usually made with fish or shrimp paste, but this vegan kimchi is made without either.

pudding in jars

Pouding crémeux de chia au lait de coco, coulis fruits de la passion et sirop d'érable

Hawaii in a jar : Coconut Chia Pudding with Passion Fruit & Maple Coulis

Extend the life of summer produce with the simple recipe for Quick Pickled Refrigerator Veggies! | Feasting At Home Food photography, food styling

Quick & Easy Refrigerator pickles

simple recipe for Quick Refrigerator picklesI Beets, turnips radishes, carrots or green beans

Apple and Sultana Chutney from Great British Bake Off: Winter Kitchen. This robust and tangy chutney is flavoured with a mellow hint of mustard seeds and juicy plump sultanas.

Apple and Sultana Chutney

Apple and Sultana Chutney from The Great British Bake Off: Winter cookbook is the perfect preserve to enjoy over Christmas with a great cheeseboard, roast ham or leftover turkey.

Extend summer's bounty by Preserving Veggies in Olive Oil- serve with Cheese or…

Preserving veggies in olive oil

Extend summer's bounty by Preserving Veggies in Olive Oil- serve with Cheese or Charcuterie boards and Mezze Platters.

Ketchup.

Ulrika Ekblom is a food and lifestyle photographer based in Sweden.

Food photography by Ulrika Ekblom recipes Tove Nilsson

homemade vegan kimchi

2015 will be our year of fermentation! May we present our first homemade kimchi?

‘Homemade Memories’ Cookbook by Kate Doran/Little Loaf - Orion Publishing

Afternoon tea at Sonny's Kitchen with recipes taken from my cookbook, Homemade Memories

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