A warm crunchy salad is exactly what I need for the change in seasons. I'm loving this charred broccoli and brussels sprout quinoa salad with haloumi from our Autumn issue. The perfect meat-free Monday option!
Courgette Strip Salad with Avocado, Kale and Almond Dukkah
This vibrant courgette strip salad with avocado, kale and almond dukkah has a turmeric vinaigrette; perfect when you want a green salad with a difference!
Roasted Root Vegetables With Goat's Cheese Earthy beetroot and roasted parsnips and carrots provide a great contrast to the rich, creamy goat's cheese in this dish. This is a really simple supper that requires very little hands-on time.
There is something to the austerity of winter that makes the bounty of spring feel indulgent. With its relentless cold dark days, heavy wet snow and endless parade of root vegetables, those first f…