Courgette & Parmesan Muffins with Rosemary & Sea salt

Proof that savoury can taste (almost) as good, this Courgette Muffin recipe is generous on the parmesan, ensuring that they fully deliver on flavour. I like to liberally sprinkle with salt flakes t.

Peach Frangipane with marscapone.

Peach Frangipane with marscapone.

Peach Frangipane

Peach Frangipane

Beetroot & orange Loaf

My housemate Caz is the queen of the veg patch and this weekend was an abundant harvest. Beetroots almost the size of my head inspired this colourful loaf. Though chocolate and beetroot is a tradit.

Toasted Nut Brownies

This is an adaptation of my absolute favourite brownie recipe. Peanut butter-lovers prepare to melt!

Dark Chocolate & Orange Loaf

Dark Chocolate & Orange Loaf


More ideas
Cut fish into chunky nuggets, coat in a crispy cornflake crumb and be sure to win over your crowd

Salmon nuggets with sweet potato chips

The country bread from Tartine Bakery in San Francisco has reached cult status among passionate bakers, and deservedly so Based on traditional principles, Mr Robertson has developed a way to get a tangy, open crumb encased in a blistered, rugged crust in a home kitchen, from a starter you create yourself

Tartine’s Country Bread

NYT Cooking: The country bread from Tartine Bakery in San Francisco has reached cult status among passionate bakers, and deservedly so.

fried egg salad (via Bloglovin.com )

fried egg salad (smitten kitchen)

NYT Cooking: These spectacular pancakes, adapted from a Marion Cunningham recipe, are made with cottage cheese, lemon peel and beaten egg whites, which makes them puff up like a soufflé. You have to whip the egg whites using an electric mixer, so this is definitely a weekend or holiday affair, but goodness, are they ever worth it. Serve with blueberries or raspberries and a dollop ...

Marion Cunningham’s Lemon Pancakes

NYT Cooking: These spectacular pancakes, adapted from a Marion Cunningham recipe, are made with cottage cheese, lemon peel and beaten egg whites, which makes them puff up like a soufflé.

smitten kitchen's herbed tomato and roasted garlic tart

herbed tomato and roasted garlic tart, a different take on infamous Tomato Pie.

cauliflower with almonds, raisins and capers | smitten kitchen

cauliflower with almonds, raisins and capers – smitten kitchen

mom's madeleine pan

I answered that I’d never baked or even tried a single madeleine in my whole life.

Baked sweet potatoes & beans « Mummy Shape School

sweet potatoes with beans. Sticky bean recipe as well- use with toast- normal baked potatoes ect.

Pasta with tomato & hidden veg sauce

Pasta with tomato & hidden veg sauce

pasta with tomato and hidden veg sauce (would use gf pasta) - tomorrows dinner sorted!

Pinterest
Search