Proof that savoury can taste (almost) as good, this Courgette Muffin recipe is generous on the parmesan, ensuring that they fully deliver on flavour. I like to liberally sprinkle with salt flakes t.
Peach Frangipane with marscapone.
Banana & Blueberry Muffins
My housemate Caz is the queen of the veg patch and this weekend was an abundant harvest. Beetroots almost the size of my head inspired this colourful loaf. Though chocolate and beetroot is a tradit.
This is an adaptation of my absolute favourite brownie recipe. Peanut butter-lovers prepare to melt!
Salted Caramel & Pecan Brownies
Dark Chocolate & Orange Loaf
Salmon nuggets with sweet potato chips - 50 min, 496 kcal
NYT Cooking: The country bread from Tartine Bakery in San Francisco has reached cult status among passionate bakers, and deservedly so.
fried egg salad (thai inspired) from smitten kitchen
NYT Cooking: These spectacular pancakes, adapted from a Marion Cunningham recipe, are made with cottage cheese, lemon peel and beaten egg whites, which makes them puff up like a soufflé.
herbed tomato and roasted garlic tart, a different take on infamous Tomato Pie.
cauliflower with almonds, raisins and capers – smitten kitchen
squash toasts with ricotta + cider vinegar //smitten kitchen
I answered that I’d never baked or even tried a single madeleine in my whole life.
sweet potatoes with beans. Sticky bean recipe as well- use with toast- normal baked potatoes ect.
pasta with tomato and hidden veg sauce (would use gf pasta) - tomorrows dinner sorted!