Becca Fruin

Becca Fruin

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Becca Fruin
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Please share Samosas are triangular shaped stuffed pastry snacks that are deep fried or baked. The filling is usually made up of spiced potatoes, onions, and peas. Sometimes a little ground beef, lamb, or...

Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat.

Sweet Potato Stackers and other Christmas nibbles. Cut sweet potatoes into 1cm discs, toss with oil and some seasoning on a baking sheet. Roast 20-30 mins at gas 6 until golden and crisp on the outside, then leave to cool. To serve, mix mayonnaise with lemon juice. Pile a scrunched up piece of prosciutto on each star, top with a blob of mayo. | Butcher, Baker

Wedding Food Ideas – Sweet Potato Stackers and other Christmas nibbles. Cut sweet potatoes into discs, toss with oil and some seasoning on a baking sheet. Roast mins at gas 6 until golden and crisp on the outside, then leave to cool. To serve, mi

Peanut butter and nutella dessert crescent rolls ...such an easy and yummy treat! Only takes 3 ingredients to make!

Ingredients 1 package Pillsbury Crescent original dinner rolls 8 TB nutella 8 TB peanut butter 1 symphony bar (optional) Instructions Lay out your crescent rolls on a cookie sheet. Spread a light coat of peanut butter on the rolls. Then spread the nu

Tiny Nutella Filo Cups One of my own creations - the Nutella cream could also be used in a variety of recipes instead of plain whipped cream. Filo pastry sheets Unsalted butter, melted, for brushing onto the filo pastry 50 g white chocolate, melted 200 ml double/heavy cream 2-3 large tablespoons Nutella Hazelnuts - roasted in the oven until golden

Tiny Nutella Filo Cups - Filo pastry sheets Unsalted butter, melted, for brushing onto the filo pastry 50 g white chocolate, melted 200 ml double/heavy cream large tablespoons Nutella Hazelnuts - roasted in the oven until golden

Baked Halloumi cheese rolls (made with filo pastry) So easy, I wish I did this before, one of the best way of eating halloumi cheese!

I have never tried Haloumi but this looks delicious I might make them for xmas day snacks ------ Alessandra Zecchini: Two quick ideas: fruit pearls, and baked halloumi rolls