Onion Bhajis | Low syn if use frylight instead of sunflower oil... also gram flour = 4 syns per 25g ❤

Onion Bhajis: Onion bhajis are the perfect accompaniment for many an Indian dish – meat-based curries benefit particularly from their presence as they provide a tasty, vegetarian contrast.

Slimming World Palak Paneer - Low fat, low calorie, packed with veggies, the perfect vegetarian fake-away! TamingTwins.com

Slimming World Palak Paneer

Madhur Jaffrey's roasted cauliflower with Punjabi seasonings from Curry Easy Vegetarian is a delicious, healthy snack or side dish. All you have to do is marinate florets of cauliflower with all the seasonings and then just roast them in a hot oven. Serve with a dish of chickpeas, or any other dal, a flatbread or rice, and a yoghurt relish. Yum!

Roasted Cauliflower with Punjabi Seasonings

Madhur Jaffrey's roasted cauliflower with Punjabi seasonings from Curry Easy Vegetarian is a delicious, healthy snack or side dish. All you have to do is marinate florets of cauliflower with all the s

Urvashi shares one of the fastest ways to make a curry. Using canned and frozen veg, the cooking time is simply 15 minutes.

Quick chickpea and spinach curry -- one of the fastest ways to make a curry. Using canned and frozen veg, the cooking time is simply 15 minutes.

Paneer Peshawari is a delicious Paneer Curry that can be stirred up in 30 minutes, still bringing the authentic Peshawari flavors.

Paneer Peshawari Recipe

w tofu instead of paneer and a handful of peas. Paneer Peshawari is a delicious Paneer Curry that can be stirred up in 30 minutes, still bringing the authentic Peshawari flavors.

Sri Lankan runner bean curry.....I have a glut of runner beans...think I'll give this a try!

Sri Lankan runner bean curry

This sri lankan runner bean curry is cooled down with coconut milk- ginger, cinnamon, cloves, mustard seeds and garam masala are all key flavours

Quick chickpea and spinach curry More

super quick family mid week dinner dish when everyone is on the go , great veggie indian side dish or healthy budget recipe too Urvashi shares one of the fastest ways to make a curry. Using canned and frozen veg, the cooking time is a speedy 15 minutes.

Melt-in-the-Mouth Burnt Aubergine and Spinach Curry | K.O Rasoi - Eggplant Gujarati Recipes Indian Recipes

Melt-in-the-Mouth Burnt Aubergine and Spinach Curry K.O Rasoi - Eggplant Gujarati Recipes Indian Recipes

Curry in a Hurry! Simple Curry Base Recipe « My Fancy Pantry

Simple Curry Base Recipe « My Fancy Pantry.makes Indian recipes soooooo easy!


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