Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious!

Sausage, Pepper and Rice Skillet

Sausage, Peppers, & Rice Skillet - smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious!

Portuguese-Style Mussels in Garlic Cream Sauce - A Family Feast

Portuguese-Style Mussels in Garlic Cream Sauce

Portuguese-Style Mussels in Garlic Cream Sauce - A delicious appetizer inspired by a fantastic dinner in New Bedford, Massachusetts

Salmon and potato bake - toddler and husband liked it so much they both had seconds! Leave out the flour to make gluten free!

Salmon and potato bake

Salmon and potato bake: A filling, budget-friendly recipe that will feed four generously – what's not to like about this salmon recipe?

A quick and classic French recipe for mussels with white wine and cream – this dish can be on the table in under 10 minutes.

Moules marinière

British mussels are at their most succulent and plentiful in the chilly autumn and winter months. Let us tempt you with our tasty mussel recipes.

This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.

Vegan Jambalaya

This vegan jambalaya recipe is easy to make with basic pantry staples. Tomato rice with loads of herbs, spices and a selection of mixed beans.

Healthy Mussels with Garlic and Tomatoes - Chew Out Loud

Healthy Mussels with Garlic and Tomatoes

These easy garlic and tomato mussels can be made in minutes to be a fun appetizer or deliciously light seafood dinner.

One-Skillet Chicken Pot Pie in Just 30 Minutes

Cast Iron Skillet Chicken Pot Pie in 30 Minutes, with recipe for scratch cheesy drop biscuits.

Butter Pie

Butter Pie is also known as Catholic pie or Friday pie, and is an age-old dish, from around the Chorley and Preston area or, for the non-Lancastrians, a potato pie.

Jamie’s one pan fabulous fish promises perfect rice, delicate fish and only one pan to wash up. Make it in a casserole style pan, cooking the rice first with a generous helping of green olive tapenade, then adding the white fish, ripe tomatoes and fragrant fresh basil. Using one pan guarantees full flavour and eliminates fears of cooking rice and fish. Serve with extra basil & tapenade and a drizzle of oil as a comforting evening meal or to impress dinner party guests.

One-Pan Fabulous Fish

One-pan fabulous fish Contains: White fish (of choice), basil, tomato, rice, olive. Eliminate tapenade and finely chop your own green olives.

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