Becky Grace
More ideas from Becky
What's for dinner? Mushroom Penne.

Simple Mushroom Penne with Walnut Pesto - made with easy ingredients like Parmesan cheese, whole wheat penne, mushrooms, garlic, and butter.(Or buy pesto)

Black polka dot shirt + denim skirt

Black polka dot shirt + denim skirt

Paleo & Vegan Chocolate Caramel Slice | asaucykitchen.com

GrainFree Sugar Free Dangerously delicious six ingredient, three layer chocolate and caramel Vegan and Paleo Millionaires Shortbread.

Vegan Garlic Mushroom Spaghetti

Vitamin B Complex – 180 Vegetarian Tablets – 8 Essential Vitamins, 6 Months Supply Supplement – Supports Hair, Nervous System, Immune System, Reduction of Fatigue – Suitable for Vegetarians and Vegans – All Strong Super B Vitamins Complex –

Flaky, Golden and Delicious this Vegan Mushroom Wellington is sure to take center stage at your Christmas feast. Learn how to make this vegetable wellington. via @deliciouseveryday

Flaky, Golden and Delicious this Vegan Mushroom Wellington is sure to take center stage at your Christmas feast. via vegan sauce

Zucchini fritters are a classic Greek mezze dish. These are vegan and gluten-free yet as tasty as the traditional ones!

Vegan Greek zucchini fritters are a beautiful mezze dish. Traditionally, they contain eggs and feta, but we've managed to veganise ours to a great effect.

Instead of chickpea flour, use almond and omit the corn to make paleo. Oh- and no vegetable oil either-coconut or olive!

Not Paleo but could be made with a couple changes. Vegetable Fritters (vegan, gluten free) - These fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up.

Beef-Bourguignon

Mushrooms Bourguignon Vegan Beef Bourguignon made with a hearty, meaty & incredibly flavorful mushroom and and red wine sauce. Serve over pasta or potatoes and with fresh bread for the perfect, rustic meal!

These spicy vegan lentil cakes are perfect for satisfying your spicy food cravings! They’re easy to make, protein-rich and have a spicy and smoky flavor! http://gourmandelle.com/spicy-vegan-lentil-cakes/

These spicy vegan lentil cakes are perfect for satisfying your spicy food cravings! They’re easy to make, protein-rich and have a spicy and smoky flavor! [entire recipe, w/chickpea flour: 143 g net carbs, 86 g protein]

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

my quest to become better at homemade vegetarian/vegan cuisine continues!