There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!
Slimming World Lemon Drizzle Cake (8 syns in total!) — Slimming Survival | Recipes | Tips | New Finds
Note: Recipe/Method is credit of Donna Dyble. You can watch her super video here: http://youtu.be/gp_7M9Hj0X4
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Unofficial Slimming World Blog. News, Low syn and syn free recipes. Challenges, tips and tricks. Extra Easy and SP.
Slimming World Healthy Extras
I often get asked about the Slimming World healthy extras and how I personally use them in my weight loss plan.But first, you are probably wondering what t
Perfect for breakfast, lunch, a picnic or snacks, low syns, but that all depends on the sausages you use. I used Tesco's cumberland low...
Chicken & Bacon Pasta Bake
I had some leftovers to use up and so created this tasty pasta bake. Serves 2 Extra Easy - 0 syns, HEXa Ingredients 200g Dried Fusill...