Tabbouleh (perfect for BBQs)
Flaounes are small traditional savory buns, stuffed with halloumi, prepared the week before Easter in Cyprus.
Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and topped with Béchamel sauce.
Makaronia tou fournou is the Cypriot version of pastitsio, the Greek oven-baked pasta with meat and tomato sauce as well as Béchamel.
**Traditional Cypriot Flaouna Recipe (Flaounes)** Preparing Flaounas can be quite an affair with the whole family gathered around and helping with the preparation
Soupa Avgolemono (Egg-Lemon Soup) - Greek Chicken Soup, for when sniffles arrive - it has magical healing powers. :) - I put in the 6 c of water with 2 chicken thighs, some salt and pepper, instead of "chicken broth." worked a charm.
This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make!
This beef stew is based on a Greek version known as 'Stifado'. It is seasoned with whole allspice berries, cloves and cinnamon.
Rich Greek Beef Stew @ http://allrecipes.com.au