This is the story of my first Michelin star dinner, as experienced by my hyperactive mind, overwhelmed by emotions and exciting adventures.
Aizle, Edinburgh, an outstanding dining experience with simple, locally sourced ingredients cooked skilfully and transformed into exquisite haute cuisine.
The World’s 50 Best Restaurants Mapped [infographic] - Berries and Spice
A foodie’s weekend Cheese, wine and Luis Buñuel - Berries and Spice
If you know me well enough to sometimes have a coffee with me, go out dancing or come visit me, you already know that at least a small portion .
Decadent Valentine's Day Brunch - Berries and Spice
Discovering the hidden wonders of British cheese.
An introduction about myself and my lovely kitchen with a view.
Seafood & the Scottish Highlands | A new blog article about the best seafood in Scotland!
Creative Cooking, Yummy’s & Nom-Nom’s