Duke of Edinburgh Bronze Award Junior Master Class
The girls are working towards their bronze Duke of Edinburgh Award. Today it was 'skills'. They wanted to improve their cooking and baking skills. They planned a three course menu to make over the course of 6 hours. On the menu was fluffy American style pancakes, paella style risotto and cranberry & linseed flapjacks. They worked really well together, made a few mistakes, it got a bit hectic at times, but they had loads of fun. The food all tasted gorgeous! Well done girls.
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