Jamie Oliver: Pumpkin, chickpea and coconut curry - iVillage AU made october 5
Kids can take charge of stuffing the pasta tubes and mashing the pumpkin in Marcus Wareing's elegant yet cosy cannelloni dish. For convenience, use a good quality ready-made tomato sauce instead of making your own
This tarte Tatin recipe from Marcus Wareing is a classic yet simple dessert that you can whip up quickly with store cupboard basics. Serve with some good quality ice cream or cream.
Pheasant with Stichelton Cheese, Barley and Quince - The British Larder
Bubble and squeak risotto with crispy egg - Paul Ainsworth
Martin Wishart's hearty roast grouse dish is a veritable celebration of autumn, with celeriac purée, braised Savoy cabbage and sauce Albert pairing with the rich game meat