A delicious way to use pumpkin - in Cannelloni with spinach.

Cannelloni with spinach, pumpkin and nutmeg

Kids can take charge of stuffing the pasta tubes and mashing the pumpkin in Marcus Wareing's elegant yet cosy cannelloni dish. For convenience, use a good quality ready-made tomato sauce instead of making your own

Apple Tarte Tatin

Apple tarte Tatin

This tarte Tatin recipe from Marcus Wareing is a classic yet simple dessert that you can whip up quickly with store cupboard basics. Serve with some good quality ice cream or cream.

A beautiful, seasonal British dish.

Pheasant with Stichelton Cheese, Barley and Quince

Pheasant with Stichelton Cheese, Barley and Quince - The British Larder

A classic English dish with a twist

Bubble and squeak risotto with crispy egg

Combining seasonal meat in veg in one winter warmer of a dish!

Roast grouse with braised cabbage, celeriac purée and sauce Albert

Martin Wishart's hearty roast grouse dish is a veritable celebration of autumn, with celeriac purée, braised Savoy cabbage and sauce Albert pairing with the rich game meat

Tuck into seasonal, local produce with this game dish. Warming spices make it perfect for cold evenings.

Try this exciting grilled spiced pheasant recipe, with mango and mint, as a stylish twist on an old favourite

Simple but tasty Grouse Sandwich

Grouse Sandwich - This fabulous recipe serves 2 and is simple to prepare in around 15 minutes. Have a go and enjoy a tasty game sandwich today!