A celebration of all things delicious and in season in autumn.
This recipe combines hearty traditional dishes from Britain and Italy, topped with a deep-fried egg.
The Countryside Alliance Game to Eat campaign promotes the benefits of great british game meat with recipes for gamebirds and deer
This recipe for Pheasant with Stichelton Cheese, Barley and Quince I have used a pressure cooker to cook the barley and quinces. Perfect for cold wintery days.
A hearty and homely meal, this cannelloni recipe is stuffed with pumpkin in the spirit of autumn
Marcus Wareing's tarte Tatin recipe is a definitive demonstration of this classic French dessert. Enjoy with some good quality cream or ice cream
A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish, from BBC Good Food.
Martin Wishart's hearty roast grouse dish is a veritable celebration of autumn, with celeriac purée, braised Savoy cabbage and sauce Albert pairing with the rich game meat