Paleo-Gluten free: creamy asparagus soup with a poached egg on toast, Jamie Oliver recipe - minus the toast! The butter is unnecessary to the recipe too. Delicious and easy soup and with the egg, it makes a great breakfast as well as lunch or dinner.
Eggs Florentine (cooked to perfection in a Staub cast iron pan), on a bed of babyleaf spinach and served with sourdough toast at Federal Café in Barcelona, Spain. Photo by: David Loftus - New Generation Eggs
This dish by Jamie Oliver was inspired by mega chef and all-round good guy David Chang from Momofuku. These wicked buns are one of his most popular dishes – tender pork belly, simple wheat buns, pickles and sauce.
The still life photographers' guide to lighting: 4 techniques, 4 different effects