Beef, Guinness and mushroom pies | Meals in Heels
Beef, Guinness and Mushroom Pot Pie... and just listen to how adorably British the author of this blog is: "Winter is not over yet. Before we go a little too crazy with health kicks after holiday excesses, lets make a few more stews, pies and mash." Amen to that!
Bubble & squeak
Bubble & squeak should be on everyone's radar come Christmas time - it's a great way of using up leftover mash, sprouts and cabbage, from BBC Good Food magazine.
Bubble and squeak à la provençale pour fêter un mois très Irrésistablement British Food !
Ça faisait un moment que la cuisine britannique ne m'avait pas pris et du coup quand Irresistable m'a proposé un mois consacré à une de me...
Pear and ginger Eve's pudding with brown sugar custard recipe | delicious. magazine
Debbie Major's Eve's pudding recipes replacing apples with pears and ginger and begs to be served with custard – the perfect dessert for those cold evenings.
Toad in the hole recipe | Jamie Oliver sausage recipes
This toad in the hole recipe from Jamie Oliver shows you how to make batter for toad in the hole. Serve with gravy and mash for the ultimate comfort food!
Toad in the hole for two recipe | delicious. magazine
Give yourself a treat with this hearty British classic toad in the hole for two recipe. This version has a handful of cherry tomatoes for a splash of...
Bubble + Squeak - The Healthy Chef - Teresa Cutter
I remember mum cooking bubble + squeak for all of us when we were kids. It was basically all the leftover veggies from the night before cooked up in a hot cast iron pan until lovely and golden with lots of crispy bits that tasted amazing. Well I love to follow a little family tradition and often make bubble + squeak at home when I want some warm and healthy comfort food. It takes around 15 minutes to make and I love to serve it topped with a sunny side fried organic egg. I love to use a…
Honey Mustard Gammon, Egg And Potato Wedges | Dinner Recipes | GoodtoKnow
Gammon, egg & chips gets a makeover with this delicious honey and mustard topped gammon served with poached egg and satisfyingly chunky wedges. A great pub classic with a modern twist that can be enjoyed in the comfort of your own home.
Vegetarian Hotpot Recipe - Great British Chefs
Lancastrian chef Lisa Allen gives the region's favourite dish a vegetarian makeover in this hotpot recipe, serving with snowman toasties for a perfect veggie winter warmer