Middle Eastern food

Collection by Joanne Kay

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Joanne Kay
Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a tiny cup of strong coffee. Serve after a mezze feast. Chocolate Baklava, Pistachio Baklava, Baklava Recipe, Greek Recipes, Greek Desserts, The Best, Sweet Tooth, Sweet Treats, Cooking Recipes

Baklava recipe

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5 reviews
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1.5 hours
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Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a tiny cup of strong coffee. Serve after a mezze feast.

Bbq Grilling, Shish Tawook Marinated Chicken, Bite-Size Chicken Breast Pieces Spend The Night Luxuriating In A Low Fat, Middle Eastern Marinade Before Being Baked Or Skewered And Barbequed. They Taste Great With Pita Bread And Some Pickled Turnips. Marinated Chicken Recipes, Chicken Wing Recipes, Roasted Chicken, Lebanese Recipes, Indian Food Recipes, Lebanese Cuisine, Ethnic Recipes, Shish Tawook, Deep Dish

Chicken shish tawook

A Lebanese recipe for marinated chicken, which can be baked in the oven or skewered and barbecued.

A vegan, delicious middle eatern turmeric cake that is not too sweet but perfect with some tea or coffee. (eid sweets for kids) Yummy Treats, Sweet Treats, Yummy Food, Fun Food, Delicious Desserts, Bakery Recipes, Cooking Recipes, Vegan Recipes, Eid Sweets

Sfuf- Middle Eastern Turmeric Cake

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2 reviews
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50 minutes
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A vegan, delicious middle eatern turmeric cake that is not too sweet but perfect with some tea or coffee.

These triangular pasties are based on a Lebanese speciality called fatayer, and use soft bread dough, rather than pastry, to enclose the filling. I like frozen spinach for this recipe – it’s very easy to use and actually produces a less watery mixture. Paul Hollywood, Frozen Spinach, Spinach And Feta, Foto Pastel, Nut Recipes, Spinach Recipes, Savoury Recipes, Pastry Recipes, Pie Recipes

Spinach, feta and pine nut parcels recipe

These triangular pasties are based on a Lebanese speciality called fatayer, and use soft bread dough, rather than pastry, to enclose the filling. I like frozen spinach for this recipe – it’s very easy to use and actually produces a less watery mixture.

Semolina Turmeric Cake (Sfoof) Recipe by: Lara "A Lebanese dessert that is not overly sweet. It is pleasing to the American palate . Lebanese Desserts, Lebanese Recipes, Ramadan, Cooking With Turmeric, Middle Eastern Desserts, Semolina Cake, Turmeric Health, Eastern Cuisine, Arabic Food

Turmeric spiced semolina cake (Sfoof)

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19 reviews
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40 minutes
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A traditional Lebanese dessert. This recipe omits the traditional addition of rose water and orange blossom essense, but it doesn't take away any of the deliciousness.

Yotam Ottolenghi's tarragon gondi: 'You'll be smitten after the first bite.' Photograph: Colin Campbell for the Guardian. Yotam Ottolenghi, Ottolenghi Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, What's Cooking, Healthy Food, Otto Lenghi, Campbells Recipes

Mother's Day 2014: Yotam Ottolenghi recipes to make her day

You'd be hard pressed to find any dish that isn't suitable for Mother's Day, but it would be churlish not to make a bit of an effort