Mary Berry's Bakewell Tart Recipe and a Mincemeat Twist from Christina's Cucina
Mary Berry's Bakewell tart recipe is a winner, but I've made some changes to help those of us in US kitchens to master this dessert.
Viennese whirls
These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat
Healthy No-Bake Gingerbread Cookie Dough Bites - The Loopy Whisk
These no-bake gingerbread cookie dough bites are the perfect healthy Christmas dessert or snack, and make a great edible DIY Christmas gift!
Sticky Date Cake With Toffee Sauce | Donna Hay
Smother this delicious sticky date cake with our toffee sauce for an impressive dessert.
White Chocolate Dipped Ginger Cookies - Cooking Classy
These are the best ginger cookies around! The white chocolate just takes them to a whole new level of delicious! They are indeed a perfect holiday cookie.
Four Ingredient Flourless Protein Brownies
K I just made these and they are very good! I made mine with a vegan protein (Vega brand) and didn’t get the crackle. I think to get the crackle top, everyone would have to use the same type of original recipe powder. Still delicious, though! Ingredients 3 medium, overripe bananas (approximately 1 cup or so) 1/2 cup smooth peanut butter or almond butter (can sub for any nut/seed or soy nut butter) 2 T - 1/4 cup cocoa powder (more = richer taste) 1-2 scoops of protein powder (see above…
Raspberry Bakewell Tart Squares
If you love raspberry and almond, and sweet, tender cake on a simple pastry base, you will love my Raspberry Bakewell Tart Squares.
Chocolate Chip Cookie Dough Pots
My children love a chocolate chip cookie so gooey on the inside that I can’t really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough you bake in a little dish, and then eat with a spoon, dolloped with ice cream or crème fraîche as desired. I love them with a few sea salt flakes sprinkled over the top. For US cup measures, use the toggle at the top of the ingredients list.
Easy Cinnamon Rolls
Homemade cinnamon rolls are one of the best breakfast, or desserts, around. Our version is soft, light, and packed with brown sugar and cinnamon. After the cinnamon rolls bake to a beautiful golden brown, they’re drizzled with a sweet vanilla glaze.
Mary Berry Special: Lemon drizzle traybake
Lemon drizzle traybake
Sticky toffee pudding traybake
Step-by-step method for making Sticky toffee pudding traybake yourself.
Lemon Yoghurt Cake
Whenever I serve this cake and later tell the guest that they were eating a healthy yoghurt cake with no butter, their eyes will open wide i...
Chocolate Peanut Butter Cornflake Slice
Chocolate peanut butter cornflake slice, a rich and indulgent no-bake recipe which is really easy to make
Christmas pudding fridge cake recipe
Not a fan of traditional Christmas pud? Give your fridge cake a festive twist by setting it in a pudding bowl and topping with white chocolate. Everyone will be fooled!
Lemon & buttermilk pound cake
This buttermilk pound cake has a dense, moist crumb and bags of lemon flavour to cut through the richness. Make it for afternoon tea or for a summer picnic
Raspberry Coconut Loaf Cake - The Lovecats Inc
I think I’ve been meaning to make one of these raspberry and coconut loaf cakes for years. Have you ever had the M&S one? It’s…