Charlotte royale aux framboises façon Mercotte
La charlotte russe est un gâteau moulé formé d'une croûte de boudoirs et d'une crème bavaroise. La charlotte royale remplace les biscuits cuiller par un gâteau roulé coupé en fines tranches. Un dessert somptueux, parfait pour épater vos invités ! Vous pouvez faire cette charlotte royale à la framboise, à la fraise, aux poires et chocolat...
Pastry Affair | Strawberry Charlotte
During the last week, I have been spending most of my time in the kitchen, mixing ingredients by hand and giving my oven a workout. Halfway through my two weeks off from work and school, it is a welcome break to spend time away from the everyday grind, a chance to relax and get my thoughts back in o
Downton Abbey Season 5: As Satisfying as a Good Pudding…or Golden Globe
It was a great night for American Downton Abbey fans. We had prepared ourselves to watch another great episode of Season 5, but were so thrilled to share in the joy of Joanne Froggatt’s win a…
Downton Abbey Christmas dessert recipe: Charlotte Russe
Downton Abbey Food Stylist Lisa Heathcote shows the Telegraph's Sarah Rainey how to make the classic Edwardian dessert, a Charlotte Russe
France: Chocolate Charlotte Russe
Charlotte was established in England in the early 19th century and was named after Queen Charlotte. Chocolate charlotte is probably the most famous.
The Top 10 of Anything and Everything - Books, Videos, Gifts
Do you enjoy the "Top 10 of Everything" books and TV series? Then you will love this blog that looks at even more top 10 fun things like gift ideas and animals!