You've got to try these amazing chocolate Christmas desserts! Sure to impress friends and family, make sure you leave room after the Christmas meal for one!

You've got to try these amazing chocolate Christmas desserts! Sure to impress friends and family, make sure you leave room after the Christmas meal!

These easy Rice Krispie Cone Christmas Trees are such a fun activity to do with kids this year! Give these as gifts or eat them to yourself, with only 3 ingredients, these could not be easier!

Rice Krispie Cone Christmas Trees

BRUSSELS SPROUTS WITH CHESTNUTS, PANCETTA AND PARSLEY The sprout recipe below is really only a slight detour from the traditional route. By all means, stick to the orthodox if you prefer by adding only buttery chestnuts to the Brussels sprouts, but what follows is now my own traditional way of cooking them. There is a lot of parsley, I know, but think of it as another vegetable ingredient rather than a garnish.

Brussels Sprouts With Chestnuts, Pancetta and Parsley

Ultimate roast potatoes

Ultimate roast potatoes - boil for longer than the recipe calls for - about 10 mins. Cook at 180 degrees for 1 hour and 15 minutes, turning the potatoes gently every 20 minutes, until the potatoes are golden brown and crispy all over.

Christmas Frozen Melon & Grape Pops - Eats Amazing | Find the instructions at http://www.eatsamazing.co.uk/

Frozen Melon & Grape Pops

Easy Christmas Frozen Melon and Grape Pops - healthy snack idea for kids - change up the shapes to suit different seasons

Sausage, sage & onion stuffing

Sausage, sage & onion stuffing

Nut Free - Christmas cake, Christmas pudding, Roast fillet of beef,Sausage, sage & onion stuffing and Gingerbread Bûche de Noël

Crisp honey mustard parsnips

Crisp honey mustard parsnips

Dried mustard adds a slight heat to this sweet parsnip vegetarian side dish. Recipe from BBC Good Food

These tasty little morsels are too delicious to be reserved for Christmas dinner - try them as a party snack or with roast chicken.

Pigs in blankets

Get motivated in November to make your Christmas pudding to have it mature in time for Christmas. Equipment and preparation: You will need a pint pudding basin, baking paper, foil and kitchen string.


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