Black Bean Tacos with Avocado Cilantro-Lime Sauce | The Garden Grazer
Black bean tacos with a creamy avocado cilantro-lime sauce! Super quick and easy.
Crispy Greek-style pie
A crispy pie that you can adapt for your needs, add chicken or keep it veggie. A good fail-safe for your repertoire
Baked Fontina Garlic Cheese Dip
THE BEST and most simple cheese dip for game day, parties, and holidays! Under 10 minutes and made in a cast iron pan!
Falafel burgers
A healthy burger that's filling too. These are great for anyone after a satisfying bite low in calories.
Linguine With Lemon, Garlic and Thyme Mushrooms
This is one of my proudest creations and, I suppose, a good example of a recipe that isn't originally from Italy, but sits uncontroversially in her culinary canon. I don't think it would be too presumptuous to name this linguine ai funghi crudi. It is about as speedy as you can imagine: you do no more to the mushrooms than slice them, steep them in oil, garlic, lemon and thyme and toss them into the hot cooked pasta. If all you can find is regular button mushrooms, this pasta is still worth…
Indian sweet potato & dhal pies
Spiced red lentil dhal is topped with creamy sweet potato mash in these individual vegetarian pies - a cheap weeknight dinner option
Chestnut, spinach & blue cheese en croûte
This vegetarian main course is packed with festive flavours and wrapped in flaky butter pastry - a real Christmas treat
Herby rice with roasted veg, chickpeas & halloumi
Stir parsley pesto through brown rice and top with onions, peppers, courgettes and chunks of halloumi cheese for a filling vegetarian dinner
Peanut Butter Hummus
Peanut butter hummus doesn't have an elegant ring to it, but elegant is exactly what this is. Rather than using tahini, which is in effect sesame butter, I use peanut butter. Although I think this version possesses a certain manilla-tinted chic (despite the kindergarten-appeal of its title) that makes me happy to bring it out to eat with drinks when I have people over, I am even happier to have a batch in the fridge to pick at, spreading it over spelt crispbread or a piece of rye toast, when…
Halloumi & watermelon bulgur salad
A satisfying vegetarian salad of contrasting flavours and textures. The salty cheese is cooled by crisp, sweet watermelon
Leek, goat’s cheese, walnut & lemon tart
A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat
Squash & blue cheese Wellington
Having one of these vegetarian pastry rolls in the freezer is ideal for entertaining at the last minute, or as a vegetarian Christmas main
Mushroom & tarragon strudels with madeira sauce
The gourmet combination of mushrooms adds variety and texture to these filo parcels
Coconut Bacon
Vegan bacon made from coconut? OH YES! Crispy, smoky, just a tad sweet and so amazingly delicious, you'll never miss the real thing!
Lentil Bolognese Sauce - Connoisseurus Veg
This hearty vegan lentil Bolognese sauce made with tomatoes and red bell peppers comes together in less than 30 minutes! It's perfect over pasta or polenta!