Sorakaya Pachadi - Andhra Style Bottle Gourd Chutney Recipe

Sorakaya Pachadi Recipe - Andhra Style Bottle Gourd Chutney Recipe

Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

My favorite greens and vegetable - fenugreek leaves (methi) and carrot. Love the refreshing colors and flavor combination of this Indian style chutney.

Carrot Methi Pachadi

My favorite greens and vegetable - fenugreek leaves (methi) and carrot. Love the refreshing colors and flavor combination of this Indian style chutney.

THE CHEF and HER KITCHEN: AVAKAYA | ANDHRA SPECIAL MANGO AVAKAYA PICKLE RECIPE

THE CHEF and HER KITCHEN: AVAKAYA | ANDHRA SPECIAL MANGO AVAKAYA PICKLE RECIPE

This aromatic and earthy textured peanut chutney is my favourite and a must on Maharashtrian platter. Known as Shengdana chutney

Dry Peanuts Chutney ( Shengdana Chutney )

This aromatic and earthy textured peanut chutney is my favourite and a must on Maharashtrian platter. Known as Shengdana chutney

Dosakaya pachadi recipe is an authentic south indian traditional chutney made using yellow dosakaya/cucumber pieces and usually served with rice and ghee...

Dosakaya Pachadi Recipe, Dosakaya Chutney

Dosakaya pachadi recipe is an authentic south indian traditional chutney made using yellow dosakaya/cucumber pieces and usually served with rice and ghee...

Indian Cuisine: Tomato Kandi Pachadi ~ Tomato and Toor Dal Chutney

Indian Cuisine: Tomato Kandi Pachadi ~ Tomato and Toor Dal Chutney

Mamidikaya pesarapappu pachadi, a tasty Andhra style chutney using raw mango, moong dal & red chilies. One of the best pachadi recipes among telugu vantalu.

Mamidikaya pesarapappu pachadi

Mamidikaya pesarapappu pachadi, a tasty Andhra style chutney using raw mango, moong dal & red chilies. One of the best pachadi recipes among telugu vantalu.

drumstick pickle |  andhra style mulakkada pachadi recipe

Drumstick pickle recipe | Andhra style mulakkada pachadi

drumstick pickle | andhra style mulakkada pachadi recipe

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