Old Fashion Coconut Buttermilk Cake.Incredibly Tender, Moist and Delicious! It's Topped with a Unique Buttermilk Coconut Glaze That Makes The Cake Super Special! This Is Really Easy To Put Together and is The Perfect Cake For Spring ~ Cakes.
sago (Filipino for tapioca pearls) coconut milk cake - 200 ml of coocnut milk, 20 grams of pearl sago, 2 gelatine sheets, 35 grams of sugar! make the sago first then the sugar, coconut milk and gelatine and pour on top.