sago (Filipino for tapioca pearls) coconut milk cake - 200 ml of coocnut milk, 20 grams of pearl sago, 2 gelatine sheets, 35 grams of sugar! make the sago first then the sugar, coconut milk and gelatine and pour on top.
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Great cupcake, butter in icing overwhelming. Used frozen strawberries for puree. Strawberry Cupcakes with Strawberry Buttercream Frosting - The BEST strawberry cupcakes EVER! All from scratch and loaded with strawberry flavor.