Food

Collection by Jodie hughes

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Peanut butter and banana bread — olive Peanut Butter Recipes, Peanut Butter Banana, Healthy Sweets, Quick Bread, Puddings, Family Meals, Sweet Recipes, Cake Ideas, Banana Bread

Peanut butter and banana bread — olive

• Heat the oven to 180C/fan 160C/gas 4. Put the butter, crunchy peanut butter, sugar, flours, baking powder, eggs and bananas in a bowl and beat together with an electric beater. • Spoon into a lined and buttered 450g loaf tin. Bake for 1¼-1½ hours, or until a skewer comes out clean. Cool for 10 minutes in the tin then lift out and cool completely on a rack. • To make the frosting, beat the butter until soft, then beat in the soft cheese and peanut butter followed by the icing sugar. Frost…

Try this lemon and blueberry cake. This lemon and blueberry poke cake is sure to be a hit with the family. It's easy to make but tastes and looks delicious Baking Recipes, Cake Recipes, Sweets Recipes, Muffins, Bakewell Tart, Blueberry Cake, Blueberry Cheesecake, Blueberry Recipes, Poke Cakes

Lemon and blueberry poke cake — olive

• Heat the oven to 180C/fan 160C/gas 4. Butter and line an 18cm square cake tin. For the sponge, beat the butter and sugar with an electric whisk until pale and creamy. Add the lemon zest and mix again. Beat in the eggs one at a time. Add a tbsp of flour to the batter if the mix starts to curdle. Add the remaining flour and baking powder and beat again until smooth. Fold in the ground almonds and lemon juice. • Spoon into the cake tin, level the surface and bake for 1 hour – 1 hour 10…

Caramelised onion and chorizo nachos — olive Best Curry, Olive Recipes, Roasting Tins, Red Curry Paste, Caramelized Onions, Fresh Vegetables, Chorizo, Nachos, I Love Food

Caramelised onion and chorizo nachos — olive

• Heat the oven to 200C/fan 180C/gas 6. Soften the onions in the oil over a low heat for about 25-30 minutes until really soft and squidgy. Stir in the sugar and keep cooking for a few minutes more until golden brown. Roughly chop 2 tbsp of the onions and set aside in a mixing bowl. • Mix the grated cheese and mustard together. Take a roasting tin or large baking dish and layer up the tortilla chips with the caramelised onions, chorizo slices, jalapeños, chilli (if using) and blobs of the

Caramelised onion and chorizo nachos — olive Best Curry, Olive Recipes, Roasting Tins, Red Curry Paste, Caramelized Onions, Fresh Vegetables, Chorizo, Nachos, I Love Food

Caramelised onion and chorizo nachos — olive

• Heat the oven to 200C/fan 180C/gas 6. Soften the onions in the oil over a low heat for about 25-30 minutes until really soft and squidgy. Stir in the sugar and keep cooking for a few minutes more until golden brown. Roughly chop 2 tbsp of the onions and set aside in a mixing bowl. • Mix the grated cheese and mustard together. Take a roasting tin or large baking dish and layer up the tortilla chips with the caramelised onions, chorizo slices, jalapeños, chilli (if using) and blobs of the

Chicken gyros Chicken Gyros, Thing 1, Guacamole, Ethnic Recipes, Food, Chicken Kebab, Meals

Chicken gyros — olive

• To make the pittas, whisk the yeast, sugar and 75ml warm water then leave to sit for 15 minutes. Add in the warm milk, 1 tbsp olive oil, salt and half the flour and mix until well combined. Add the rest of the flour and bring together as a dough then knead for about 10 minutes until smooth and elastic, adding a little more flour if you need to. Transfer the dough to a lightly oiled bowl, cover with clingfilm and leave until doubled in size, about 1-1½ hours. • To make the chicken, put the

Crispy pancetta, chive and soured cream jackets — olive Cream Jacket, Potato Skins, Cheddar, Fries, Oven, Dishes, Baking, Breakfast, Jackets

Crispy pancetta, chive and soured cream jackets — olive

• Heat the oven to 200C/fan 180C/gas 6. Bake the spuds for 1 hour or until tender and they have some give when squeezed. • Remove the potatoes from the oven and halve. Scoop the middles of the potatoes into a bowl, leaving a shell inside the skins to hold them firm, then arrange the skins in a baking dish. Add 4 tbsp of the soured cream, the cheddar and most of the chives to the bowl, mash together then season. Spoon the mixture back into the potato skins and re-bake for 10 minutes. Fry the

Vegan quinoa sushi Quinoa Sushi, Rice Vinegar, Rolls, Vegan, Cooking, Breakfast, Food, Kitchen, Morning Coffee

Vegan quinoa sushi — olive

• Rinse the quinoa well, tip into a pan with 600ml water and bring to a simmer. Cover and cook for 20 minutes until tender. Meanwhile mix 2 tbsp rice vinegar with the maple syrup. Drain the quinoa, spread out on a plate and leave to cool. Sprinkle over the vinegar mix. • To make the ponzu dipping sauce, mix all the ingredients together. To make the sushi, use a bamboo rolling mat, and cover with 1 sheet of nori. Spread some quinoa on the bottom two thirds of the nori. Use your hands to make…