angie baird
More ideas from angie
Gingerbread Snowballs - this easy snowball cookie recipe tastes like gingerbread! It's the easiest holiday cookie recipe and perfect for giving.

Gingerbread Snowballs - this easy snowball cookie recipe tastes like gingerbread! It's the easiest holiday cookie recipe and perfect for giving.

I score the tablet and then break of the squares to give a smooth top half and natural bottom half to the pieces When I was little I have...

I score the tablet and then break of the squares to give a smooth top half and natural bottom half to the pieces When I was little I have.

Chocolate Crunchie Slice

Are you a fan of Crunchie bars? Then you’re totally going to love this easy no-bake Chocolate Crunchie Slice! Ready in just 10 minutes!

This is the easiest slice I've ever made and it tastes so good! Caramello Slice is one of my favourite things to make... and it takes less than 10 minutes!

Oh my goodness, what a simple slice! There’s no baking involved and it seriously takes about 10 minutes. If you’re a fan of Cadbury Caramello chocolate then you are totally going to love this. It’s a little slice of heaven.

Honeycomb Crunchie Fudge! - Jane's Patisserie

Honeycomb Crunchie Fudge - Easy & Utterly Delicious Chocolate Crunchie Fudge that anyone can make at home – No Sugar Thermometers, No Boiling, just quick and.

If you're a coconut lover, this fudge is for you! White chocolate, coconut and macadamia nuts make for the most amazing sweet, rich candy treat! Perfect for the holidays or anytime you're in the mood for some tropical flavors!

If you're a coconut lover, this fudge is for you! White chocolate, coconut and macadamia nuts make for the most amazing sweet, rich candy treat! Perfect for the holidays or anytime you're in the mood for some tropical flavors!

You will love this delicious Coconut Rough Slice Recipe and it is a real family favorite that is legendary. You will love this easy and delicious treat.

Ingredients 250 g biscuits 400 g condensed milk 1 cup coconut 1 tbs cocoa 55 g butter melted Topping 55 g copha 200 g milk chocolate Method STEP Process biscuits to fine mixture.