Billie Beswick

Billie Beswick

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Billie Beswick
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Firecracker Baked Salmon - major yum! -Had to cook it a little longer (~ 25 min) to get to 145° -Made 1.5x the sauce for 3 pieces of salmon. Perfect because it made some extra to drizzle on the quinoa we had as a side.  -Used 1/2 sriracha and 1/2 Aruba ma

Firecracker Baked Salmon - Jo Cooks-Perk up your dinner tonight with this firecracker baked salmon. Red pepper flakes and Sriracha sauce provide this salmon with some fiery flavor that give this salmon its name.